Obesity is aging our children before their time.
The Association Press reported that studies presented last week at an American Heart Association conference found about a third of American children are overweight, and one-fifth are obese.
In a sense, that’s old news.
But what made one study depressingly newsworthy was the conclusion by researchers at Children’s Hospital in Kansas City that obese children as young as 10 had the arteries of 45-year-olds.Want more depressing news?
Another study by researchers at Royal Prince Alfred Hospital in Australia tied childhood obesity to abnormal enlargement of the left atrium, one of the chambers of the heart. The AP reported enlargement is a known risk factor for heart disease, stroke and heart rhythm problems. One researcher said he saw a clear link between rising weight and size of the left atrium.
Still not convinced about the danger of obesity?
A study by the Australian National University in Canberra found impairment in the heart’s ability to relax between beats in children who were overweight or obese.
Earlier research found more rigid arteries in such children — a possible sign of plaque deposits starting to form.
This isn’t just a matter of personal health. It’s a public health issue, too. Overweight adults are more prone to Type 2 diabetes and high blood pressure. The cost to society to treat these conditions is staggering, and it’s only going to grow as the number of obese Americans increases.Some people can’t help it. They have weight problems and other health issues because of their genes. They are not what they eat; they are what they’ve had passed down to them from their ancestors.
However, many children are overweight and obese because, like far too many adults, they are eating too much — and too much of the wrong kind of food — and exercising too little.
It’s not a matter of growing out of baby fat. When it comes to obesity, child is father to the man. The news service reported research increasingly shows that fat children become fat adults, and with that come higher risks for many health problems.
For these children, it’s about eating the right kind of food and exercising. And it wouldn’t hurt if their parents joined the regimen, either.
Overweight and obese children and adults must take this condition seriously. For them, it really is a matter of life and death.Source: TimesOnline.com
Your source for the latest health and fitness information in the Katy, TX area.
Monday, November 17, 2008
The Advanced Aging of Our Children
Thursday, November 06, 2008
Red Wine Weight Loss Results....in a Pill?
For dedicated couch potatoes, it sounds almost too good to be true. A drug inspired by red wine could allow them to eat as much junk food as they like without putting on a pound.
It could also provide the benefits of exercise without moving a muscle. And if that were not enough, the pill - which mimics the action of resveratrol, the 'wonder ingredient' in red wine - may also prevent diabetes.
The man-made drug, which is known only as SRT1720, fools the body into thinking food is scarce and it has to burn off fat to survive. The brainchild of scientists at US firm Sirtris, the drug exploits the healthy qualities of resveratrol, a chemical found in grape skins. Previous studies have endowed resveratrol with the ability to ward off a host of ills, from old age to heart disease, cancer, obesity and Alzheimer's disease.
Sirtris has already developed a concentrated form of resveratrol in a pill. However, the new drug could be even more powerful and have fewer side-effects.
David Sinclair, co-founder of Sirtris, which is now owned by Glaxo-SmithKline, said recently: 'The excitement here is that we are not talking about red wine any more. We are talking about real drugs.' In experiments, mice given SRT1720 didn't gain an ounce, despite being fed fatty foods. Blood tests suggested they were also protected
against diabetes. The treated animals also had more stamina and were able to run twice as far. However, they had to be forced to exercise.
Left to their own devices, they would move around less than normal, the journal Cell Metabolism reports. The drug is made up of chemicals that affect the body in a similar way to resveratrol. Both resveratrol and the new drug trigger a protein called SIRT1 that plays a key role in regulating the body's supply of energy. The result is that the body burns off its fat stores, even when food is plentiful. Researcher Professor Johan Auwerx, of the Ecole Polytechnique Federale de Lausanne in
Switzerland, said: 'These results show that new synthetic SIRT1 activators can
reproduce the positive metabolic effects that were previously demonstrated using resveratrol.
'But unlike resveratrol, these new chemical entities target only the SIRT1 pathway, making them more selective and potent for achieving these metabolic benefits.'
He added that the drug, which is around seven years from the market, is likely to be used to treat obesity and diabetes. Prof Ian Broom, an obesity expert from Robert Gordon University in Aberdeen, said any drug that burnt off fat while protecting against diabetes would be welcomed. But he cautioned that much more research - including studies into side-effects - would be needed before SRT1720 became accepted as a treatment for obesity.
Friday, October 17, 2008
6 Misleading Food Labels
Here are 6 potentially misleading food labels:
1.) Free-Range or Free-Roaming:
You probably most often see this term stamped on eggs, but it's also used on chicken and other meat to suggest that the animal has spent a good portion of its life outdoors. Consumer Reports says, though, that the standards for these terms are weak, and the rule for the label is only that outdoor access be made available for "an undetermined period each day." So those free range eggs could mean that the chicken who laid them lived in a coop where the door was open for five minutes a day. Roaming free? We don't think so.
2.)Natural or All Natural:
People often assume this label means organic or healthy. But no standard definition for natural exists. Consumer Reports says the term only has meaning when it's applied to meat and poultry products and means that the items contain no artificial flavoring, colors, chemical preservatives, or synthetic ingredients. But the producer or manufacturer decides whether or not to use it, without having the claims verified.
3.) No Additives:
Consumers Union, the nonprofit publisher or Consumer Reports, says that a no additives label is often used to imply that a product has not been enhanced with the addition of natural or artificial ingredients. But there is no official definition for the term and it isn't verified when used.
4.) No Animal By-Products:
You might see this label on everything from condiments and meat (to indicate the animals were not fed any animal by-products), to cleaning and personal care products. This term is used to suggest that no ingredients are by-products from slaughtered animals. This might be helpful when it's not obvious; natural flavor could come from vegetables or animals, for example. But Consumers Union says the label is tricky because there isn't a standard, precise definition of "animal ingredients" and the label isn't used consistently. It also isn't verified by an outside body.
5.) 100% Vegan:
Vegans generally avoid animal products for food and clothing, and often want to avoid products that were tested on animals. But this label does not have a standard or consistent definition and isn't verified. Alternatively, a Certified Vegan label is a registered trademark signifying that products are vegan--meaning they contain no animal ingredients or by-products, use no animal ingredients or by-products in the manufacturing process, and are not tested on animals by any company or independent contractor. The logo is administered by the Vegan Awareness Foundation, also known as Vegan Action.
6.) Raised Without Antibiotics:
Consumers Union says this term implies that no antibiotics were used in the production of a food product. The USDA has defined it to mean that meat and poultry products came from animals who were raised without the use of low-level or therapeutic doses of antibiotics. But a recent case of this label being used inaccurately by a major poultry producer illustrates some of the problems: there is no formal definition and while the USDA can hold a manufacturer accountable for the claim, no other organization is behind or verifies the claim.
Source: http://www.thedailygreen.com/healthy-eating/eat-safe/misleading-food-labels-44101608
Thursday, October 16, 2008
The Key to Long Term Weight Loss
• Are physically active for about an hour a day, burning about 2,600 calories a week with exercise.
• Do high-intensity activity, such as jogging, aerobics, biking, for about 70 minutes a week.
• Are highly restrained eaters who are always aware of calories.
• Are less likely to binge or overeat for emotional or environmental reasons than obese people.
• Have fewer TVs than heavier people.
Wednesday, October 15, 2008
Wednesday, July 30, 2008
The Key to Losing Weight and Keep it Off
Ramp Up Your Workouts to Shed Pounds, Keep Them Off, Study Shows
By Kelley ColihanWebMD Health News
Reviewed by Louise Chang, MD
Article Highlights:
1. The Key to Long Term Weight Loss is working out 55 minutes a day, 5 days a week
2. Women who did this kept 10% of their weight off or more
3. Women who made their leisure activity, more active, kept the weight off more
July 28, 2008 -- How much do you have to work out in order to lose weight and keep it off? The answer is hotly debated among people who study weight loss.
A new study says that obese and overweight women need to cut calories and exercise 275 minutes a week more than their baseline physical activity -- or at least 55 minutes a day, five days a week to lose weight and keep it off.
The research was led by John M. Jakicic, PhD, of the University of Pittsburgh, and colleagues.
They tracked 201 overweight and obese women over a two-year period; 170 women completed the study.
At the start, all of the participants were sedentary. They were randomly assigned to one of four groups based on how much and how intensely they exercised and how many calories they burned.
The participants were told to eat or drink no more than 1,200 to 1,500 calories a day. Researchers tracked them by talking to them on the phone and having face-to-face talks.
Participants were encouraged to spread the exercise out over five days during a week, done in at least 10-minute chunks. The women were given treadmills to use at home and taught to monitor their own heart rates.
At the end of the two-year study, women who had lost 10% or more of their initial body weight reported that they had done more physical activity compared with those who did not lose as much weight.
After six months, women in all four groups had lost an average of 8% to 10% of their initial body weight. But the hard part was keeping that weight off. Most of them regained the weight.
Biggest Losers
Nearly 25% of the participants managed to keep 10% or more of their original body weight off over the two years.
Those women exercised about 275 minutes a week more over their baseline activity levels.
They also got the most support, completing the most telephone calls from researchers, and said they participated in more eating behaviors recommended for weight control than those who gained the weight back.
Those who lost and kept off the weight also increased their leisure time physical activity, doing things like taking the stairs and moving about more at home and work.
A couple of limitations the study authors note are that diet alone was not included as one of the options and that the participants themselves reported what physical activity they did and how well they did it.
The study authors conclude that a relatively high level of physical activity is needed to lose weight and keep it off.
These results are likely to add fuel to the debate over how much is needed to lose pounds and keep them from creeping back.
General recommendations are for 30 minutes a day, or 150 minutes a week, of moderately intense activity most days of the week. But the debate rages on over a magic formula for sustaining weight loss.
The findings are published in the July 28 issue of Archives of Internal Medicine.
Source: http://www.webmd.com/diet/news/20080728/exercise-holds-key-to-keeping-weight-off
My thoughts.....if you seek to do the minimum, expect minimum results. If you truly desire to make a lifestyle change and see long lasting results, you will change your life's style. Desire to achieve more. Find a personal trainer or nutrition coach that will help you. If that doesn't work, find an accountability partner that is more disciplined and better shape than you are in that can hold you accountable. If you find someone who is struggling with the same things you are, it will be hard to hold each other accountable. Make up your mind to change your life and don't look back. If you want it bad enough, you will achieve it.
Sunday, July 27, 2008
High Fructose Corn Syrup
Learn more about High Fructose Corn Syrup.
Sunday, December 09, 2007
Can you be fat and fit?
Related Stories:
Being Fat is ok as Long as you are fit
Cardiovascular Fitness Outdoes BMI as a Mortality Predictor
Fit Beats Fat for a Longer Life
Whose fault is it if the kids don't like vegetables?
Sunday, November 11, 2007
The Meaning of Life
I see so many people that are hurting or dying and they sometimes don't see a way out. They really don't see any chance of changing their life, and that's where I have the opportunity to come in and help. I can't help everyone, and I realize that. I also know that it's not me that helps them, but the power of God that does it. I'm just merely there to be used by God. It's hard when you see some people who seem to have just given up on life. They have reached the end of their rope, and they don't see any hope. As long as there is breath within your body, there is hope. The greatest thing that can happen to an individual who is struggling is to realize that there really is hope for them. They need to know they are not alone, and that there is a path that can rescue them. It saddens me when I see people who are slowly killing their body. They either don't know, don't care, or have no clue how to be different than the way they are. There are so many lies floating around the Health and Fitness industry. It's absolutely horrible how many people are in it just to make a buck. But it's not just the people in my industry that are the problem. We have companies that make junk food and fast food and promote it like crazy while our kids are developing diabetes and high blood pressure. We have politicians that want to find the best way to line their pocket in the midst of laws that are passed or not passed that could save lives. We have drug companies that do nothing but promote medicating and doctors push the pills of the best compensating drug companies. But no matter what kind of corruption is out there, it still depends on the person to step and take responsibility for their own health. Learn what you are eating. Understand how lifestyle affects your kids.
If I am remembered for nothing else in life, I hope I impact people in a way that will change their view of their health and that they influence at least one other life as well. I believe lives can be changed. I believe more memories can be created as more people live longer. I believe more Christians can witness to and help more people the better they take care of themselves, and therefore live longer. Did you realize that some people never go to fast food restaurants? That's a shock to a lot of people. Can you imagine if everyone only visited the fast food restaurants 2 times a year? I live for the day that the fast food restaurants begin to hurt like the smoking industry now hurts. It would show that people are taking responsibility for their own health.
I don't like that the writers are having to strike in CA to get paid, but in a way I'm really glad it's happening. With shows going to re-runs. I really hope that more people begin to turn off their televisions and take care of their body. That would be great!
I want to make an impact on someone every day. I pray that the day that I die, that people will remember the things I have taught them, and that they have the oppotunity to do the things that I taught them.
Wednesday, May 30, 2007
Soft Drinks May Seriously Harm Your Health
Expert links additive to cell damage
By Martin Hickman, Consumer Affairs Correspondent
Published: 27 May 2007
A new health scare erupted over soft drinks last night amid evidence they may cause serious cell damage. Research from a British university suggests a common preservative found in drinks such as Fanta and Pepsi Max has the ability to switch off vital parts of DNA.
The problem - more usually associated with ageing and alcohol abuse - can eventually lead to cirrhosis of the liver and degenerative diseases such as Parkinson's.
The findings could have serious consequences for the hundreds of millions of people worldwide who consume fizzy drinks. They will also intensify the controversy about food additives, which have been linked to hyperactivity in children.
Concerns centre on the safety of E211, known as sodium benzoate, a preservative used for decades by the £74bn global carbonated drinks industry. Sodium benzoate derives from benzoic acid. It occurs naturally in berries, but is used in large quantities to prevent mould in soft drinks such as Sprite, Oasis and Dr Pepper. It is also added to pickles and sauces.Sodium benzoate has already been the subject of concern about cancer because when mixed with the additive vitamin C in soft drinks, it causes benzene, a carcinogenic substance. A Food Standards Agency survey of benzene in drinks last year found high levels in four brands which were removed from sale.
Now, an expert in ageing at Sheffield University, who has been working on sodium benzoate since publishing a research paper in 1999, has decided to speak out about another danger. Professor Peter Piper, a professor of molecular biology and biotechnology, tested the impact of sodium benzoate on living yeast cells in his laboratory. What he found alarmed him: the benzoate was damaging an important area of DNA in the "power station" of cells known as the mitochondria.
He told The Independent on Sunday: "These chemicals have the ability to cause severe damage to DNA in the mitochondria to the point that they totally inactivate it: they knock it out altogether.
"The mitochondria consumes the oxygen to give you energy and if you damage it - as happens in a number if diseased states - then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA - Parkinson's and quite a lot of neuro-degenerative diseases, but above all the whole process of ageing.
"The Food Standards Agency (FSA) backs the use of sodium benzoate in the UK and it has been approved by the European Union but last night, MPs called for it to investigate urgently.
Norman Baker, the Liberal Democrat chair of Parliament's all-party environment group said: "Many additives are relatively new and their long-term impact cannot be certain. This preservative clearly needs to be investigated further by the FSA."
A review of sodium benzoate by the World Health Organisation in 2000 concluded that it was safe, but it noted that the available science supporting its safety was "limited".
Professor Piper, whose work has been funded by a government research council, said tests conducted by the US Food and Drug Administration were out of date.
"The food industry will say these compounds have been tested and they are complete safe," he said. "By the criteria of modern safety testing, the safety tests were inadequate. Like all things, safety testing moves forward and you can conduct a much more rigorous safety test than you could 50 years ago."
He advised parents to think carefully about buying drinks with preservatives until the quantities in products were proved safe by new tests. "
My concern is for children who are drinking large amounts," he said.
Coca-Cola and Britvic's Pepsi Max and Diet Pepsi all contain sodium benzoate. Their makers and the British Soft Drinks Association said they entrusted the safety of additives to the Government.
Wednesday, March 14, 2007
The Facts About Weight Loss Products and Programs
I want to attach a very good article from the FDA about weight loss products and programs, and the warning signs to look for. I never knew the FDA evaluated this. Take a look. It's a great read!
Monday, February 26, 2007
Restaurants Promote Extreme Eating

"If you were worried about calories you would be at home eating Kellogg's," he said."
Sunday, February 25, 2007
Take One Step

Saturday, February 24, 2007
New AHA Guidelines
- Recommended lifestyle changes to help manage blood pressure include weight control, increased physical activity, alcohol moderation, sodium restriction, and an emphasis on eating fresh fruits, vegetables and low-fat dairy products.
- Besides advising women to quit smoking, the 2007 guidelines recommend counseling, nicotine replacement or other forms of smoking cessation therapy.
- Physical activity recommendations for women who need to lose weight or sustain weight loss have been added – minimum of 60–-90 minutes of moderate-intensity activity (e.g., brisk walking) on most, and preferably all, days of the week.
- The guidelines now encourage all women to reduce saturated fats intake to less than 7 percent of calories if possible.
- Specific guidance on omega-3 fatty acid intake and supplementation recommends eating oily fish at least twice a week, and consider taking a capsule supplement of 850–1000 mg of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in women with heart disease, two to four grams for women with high triglycerides.
- Hormone replacement therapy and selective estrogen receptor modulators (SERMs) are not recommended to prevent heart disease in women.
- Antioxidant supplements (such as vitamin E, C and beta-carotene) should not be used for primary or secondary prevention of CVD.
- Folic acid should not be used to prevent CVD – a change from the 2004 guidelines that did recommend it be considered for use in certain high-risk women.
- Routine low dose aspirin therapy may be considered in women age 65 or older regardless of CVD risk status, if benefits are likely to outweigh other risks. (Previous guidelines did not recommend aspirin in lower risk or healthy women.)
- The upper dosage of aspirin for high-risk women increases to 325 mg per day rather than 162 mg. This brings the women’s guidelines up to date with other recently published guidelines.
You can read more of this report at the AHA's website.
Friday, February 23, 2007
No Need to Diet and Exercise to Lose Weight
What an amazing headline I ran across! Well if you don't have to diet and exercise to lose weight, please tell me how I can do it too! This is revolutionary!
Well, fittingly enough, this story was published in the Oddly Enough section of Reuters. If you have never read the Oddly Enough section of Reuters, you should. There are some pretty crazy stories in there.
Anyway, back to the story....the story simple mentions that there was a controlled study done where one group was on a diet and another group was on a slightly higher calorie diet and exercised too. It turns out both groups lost the same weight. Which means calories in and calories out still rings true. They just found a better way of getting your attention because of the headline.
For me personally, I would rather keep exercising my body and my heart and have a diet that is not torture. Regardless, nutrition is 70-80% of your results no matter what you do. So if you pick anything to change to improve your health, start with your diet.
Saturday, February 03, 2007
Innovative Collaboration to Help Curb West Virginia Obesity
I think it's great that West Virginia is taking important steps like this. I look forward to the day they do a story on Katy, TX!
Gaining Weight is Bad for Your Earning Power
While I hate bias among the world based on physical appearance, it's also good to know that people to work hard to get in better shape end up with a reward after all of the hard work. I truly believe anyone can make it if they make it a priority in their life.
Lap Band Surgery for Obese Youngsters
This really saddens me. Can't we all agree there's a better way?
The Crash Diet that Doctors Do
I just found this to be an interesting read. It's interesting how even the doctors have different opinions on what they should do to lose weight.
Obesity Ads Aim to Jolt Parents
Hmmm, no opinion on this one for now. Quite an interesting idea they are going with here.
Saturday, January 20, 2007
Weight Loss Drugs.....For Your Canine?
What will happen next? stay tuned.....
Healthier Doughnuts?
Another Trans Fat Story: Women's Fertility
Jason Hodge
Certified Personal Trainer
Medical Exercise Specialist
Bringing over 13 years of personal training experience to the Katy, TX area, Jason Hodge strives to improve the health of local residents by helping them lose weight and eliminate pain. While Jason has numerous educational accomplishments, he feels that his greatest asset is his concern for others. Trying to lose or get out of pain is a very tough journey, physically and emotionally. It is my committment to help everyone that I can.
Jason Hodge has been featured in:
- Katy Magazine
- Absolutely Katy Magazine
- Houston Chronicle
- OnlyKaty.com
- Freckletown.com
Jason Hodge also:
- Has Been featured twice on a national radio show
- Leads the Katy Chamber Health and Wellness Committee
- 2007 Katy Sun Readers' Choice Award - Personal Trainer of the Year
- 2008 Katy Sun Readers' Choice Award - Personal Trainer of the Year
- Bachelors in Kinesiology
- Coopers' Institute Certified Personal Trainer
- NASM - Certified Personal Trainer
- NASM - Certified Corrective Exercise Specialist
- NASM - Certified Performance Enhancement Specialist
- Titleist Performance Institute - Golf Fitness Instructor
- AAHFRP - Medical Exercise Specialist