AOL recently printed a story that I see as a little bit misleading if you just glance over it, "
Doughnut Makers Seek Healthier Recipes". It talks about steps that are being taken to make doughnuts healthier by eliminating trans fat. The problem is that eliminating trans fat, while is important, does not make a doughnut healthier. Expect to see the makers of trans fat free food to make a big push to be viewed as "healthy". Expect to see a lot more stories about trans fat in the near future.
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